'Mock Duck' is a favourite of quite a few players including Sanju Samson, Hardik Pandya, Krunal Pandya and skipper Shikhar Dhawan
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
'Kalnirnay is like a bible for any family.'
'Our recipes come from our real-life experiences and have a story behind them.'
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
Why order Chicken 65 from a restaurant when you can make it at home?
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Start your day on an upbeat note with two good-for-you recipes.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Get transported to Bengal with this simple, yum meal.
Have you tasted Besan ke ladoo cookies?
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
There are, as its name suggests, 12 handis to choose from. Each time you eat this delightful, non-vegetarian mix and match, its bountiful flavours amazingly erupt inside your mouth!
We invited readers to send in their recipes. Here are three entries we received. Share yours!
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Presenting the best food pics shared by our readers this week.
Five delicious desserts contributed by GA readers. Share yours!
Renowned chefs reinvent traditional age old recipes for your palate
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
We invited readers to share their favourite festive delicacies. Here we post some of the responses we recieved. Share yours!
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Readers share recipes for Papaya Shake and Kharbooja Special. Share yours too!
Readers share recipes for Lassi, Green Buttermilk and Carrot Milkshake. Share yours too!
Rediff reader and food blogger Sangita Agrawal shared these recipes.
Wellness expert Roopashree Sharma answers your health queries.
If you're looking for a low-cal recipe that's easy on the tastebuds, you might want to try your hand at this dish.
Satisfy your food cravings with these unique stir-fried recipes.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
There's more to the cuisine than just vada pav and kanda poha.
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
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